We just got off the phone with Cabot Cheese, a cooperatively owned Vermont creamery, and makers of the best sharp cheddar in the world. They are graciously donating thirty pounds of their Extra Sharp and Seriously Sharp cheddar cheeses to our expedition.
Cheese is an essential food in the backcountry because it provides fat and protein in a dense, calorie-rich package.
To the 1200+ dairy farmers across New England who are helping to fuel our bodies while we attempt to climb the proudest line to the highest summit in North America, thank you. We love your cheese.
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